Recipe for 'Sfakianes Pites',
Sfakian Cheese pies.

For 10 'Sfakianes pites'

10 tablespoons of flour
10 tablespoons "mizithra cheese" (Closest substitute is
probably Ricotta, or cottage cheese)
a little oil, salt and as much water as needed.
Prepare a soft dough with the flour, the water,
the oil and some salt.
Roll it out and prepare 10 pieces the size of a small saucer.
Skape 10 small balls with the cheese and put one ball
on each piece of dough,
pulling at the sides so as to cover the cheese.
Press this down again with the rolling pin so that each ball
is the size of a small saucer.
Fry in a pan without oil, turning them round constantly so
they won't burn.
Pour (thyme) honey over each one before serving.

Recipe by Evanelia Katsanevaki, Askyfou, Sfakia.
From "Cretan Cooking" by Maria & N. Psilakis, ISBN 960-7448-11-1